37

my departure is calling me

his outstretched hands cradle my fears

accepting tomorrows that will never be

and asks for my final prayers…

kiss me with lips goodbye

and for those i leave behind

can I stand still in your memory

can I be the north star in your sky

can i be a beacon in your lost ocean

can i still be your lullaby

i promise to rest in time

if this flawless ending is kind

kiss me with lips goodbye

and i made departure mine

Restaurants / Essay 1

I used to look forward to just a few hours off, let alone a whole morning or even a day.
Now I don’t know how to fill up the time.
Miss the bakery at 4am or the restaurant at last call. The vendors, the markets, the customers, hell even the inspectors.
Miss who would call out that day, figuring which station you would be at, knowing if you went on the line, they would worry about you going off menu & food costs would go up.
Miss putting on a clean apron to talk to customers, spending too much time at their tables.

Miss the ingredients, getting to be creative. No one ever minded being guinea pigs, screaming out ‘taste testers’ to see who comes running. Surprised when the parking valet showed up but hey, new set of taste buds, I didn’t care.
Miss burn cream, Band Aids, butterflies and super glue (don’t ask)
Miss walking down the street & peoples’ reactions of you walking by, usually of them getting hungry, my hair & clothes scented by Vanilla, Chocolate, Citrus & smiling when Matcha confounded them.
Still don’t like cooking for one. A bowl of cereal will do, again.

Missing most are my fellow comrades – chefs, bakers, line cooks, dishwashers, runners, bartenders & servers.
Coming in everyday was an adventure. Whose day was it today always made it interesting. That person got to choose the music (dance moves in non skids are not recommended) learn new words (I know how to swear in at least 4 languages) & made our employee meals (garbage rice is the best).
Really only stuck to one type of schedule:
Bubble tea break @ 9a
Cortadita kick @ 2p
Wine tasting @ 4p
Bourbon @ 10p (they wouldn’t let me near the ice pick )
Find something open to eat after the shift ends
I miss it all – conversations, meals, dancing, singing, drinks.
I miss being part of that ride, every day.

36

I need goodbye to mean forever this time

its getting hard to carry

this portrait of a dying heart

of always standing in your rain

of regrets that were collected along the way

on this path of love and madness

where all the streetlights look the same

35

can i be your insomnia

can i be your time

would you guide me

when I need a place to hide

a place inside whispered words

to be lost in your rain

hidden in the pain

I’ll watch over you

if you travel somewhere new

how far it doesn’t matter

I’ll go with you

it will be okay

if we’re lost along the way

you were there

even in the moments

you couldn’t see

taking me to be

comfortable in where I’m going

34

stardust from the skies

on wings of paper butterflies

flies time back to you

33

slowly without knowing

at the end of that moment

your tempest breached

those walls of a crying soul

and the words began to crumble

under the weight of heart shaped wreckage

of scars whispering ‘I’m back’

and under the cover of this darkness

and in its loudest moment of silence

appeals are uninvited

unallowed feelings are quieted

suffocating a heart that wants to give up this fight

this love is not love

this love is not love